At $20kg or more in the shops, fish are valuable, so you owe it to yourself to get the best out of each fish. Our instructional DVD Fish Filleting has professional filleter Jason Hein showing you how to fillet several species, including how to butterfly fillet a trout. He explains how to keep fish fresh, how to ensure fillets are boneless, the knives to use, and how to keep knives sharp. This 35-minute DVD is in PAL 16:9 and 4:3 formats but if you have a dual PAL:NTSC television or PC you can play this DVD anywhere. The DVD is A$19.95 plus $8 postage worldwide. Click here to buy it now.